Russ & Daughters | Imported and Domestic Cheeses




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Imported Cheeses

Our cheese counter is brimming with some of the best cheeses from around the world. Savor the spectrum of cheeses from the robust aroma and flavor of Epoisse, the runny cream of Vacherin, the sensational blue of Cabrales and the beer-infused cheese of Chimay.

For a taste of New York, look no further. Your mouth will water over Russ & Daughters famous Gaspe Atlantic Smoked Salmon, Smoked Sable and house-cured herring fillets in cream sauce with pickled onions. Enjoy this with our authentic New York bagels and old-fashioned Rugelach.

	From France:
	Brie Isigny Camembert Le Chatelain St. Andre Epoisses Vacherin Edel de Cleron Comté Roquefort le Papillon St. Nectaire Ossau Iraty Yogurt Cheese Raw Milk Morbier Tomme de Savoie


	From Spain:
	Aged Manchego Drunken Goat Cabrales


	From Italy:
	Pecorino Toscano


	From England:
	English Torta – Double Glouster and Stilton Blue Stilton


	From Belgium:
	Chimay


	From Norway:
	Jarlsberg


	From Holland:
	Aged Gouda


	From Switzerland:
	Emmental Gruyere


	From the United States:
	Vermont Extra Sharp Cheddar


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