|
 |
|
From age-old recipes, these salads will make your brunch, lunch or party that much more delicious. We don’t add any preservatives, so the freshness of our salads also means that they should be eaten shortly after buying or shipping.
|
|
|
| |
|
Whitefish
and Baked Salmon Salad: One of our most popular items. An
88 year-old Russ family recipe
Egg Salad with Dill
Fancy Alabacore Tuna Salad
Our Famous Chicken Chopped Liver:
Made from chicken liver, caramelized onions and hard boiled egg
Roumanian Style Eggplant Salad:
A garlicky cross between babaganoush and ratatouille.
Beet, Apple and Herring Salad:
Wonderfully light and refreshing, it also adds bright color to your
table.
Chopped Herring
Smoked Salmon Tartar
Jewish Greek Salad
Creamy Cole Slaw
Potato Salad
|
| |
|
|
