Experience Russ & Daughters through Audio & Video
 |
February 17, 2013
"Such a Chowder!" by Sam Sifton "Straight from the appetizing counter, a smoked-salmon chowder that tastes of old New York." Sam Sifton discusses the Russ & Daughters lox chowder recipe and tells the story of his family's experiences in the shop.
|
 |
December 1, 2012
Bon Appetit featured Russ & Daughters caviar (American Transmontanus) in their December issue. "These gifts look at good as they taste: Russ & Daughters Caviar - The Russ & Daughters logo is a New York icon, and their caviar tin lends a luxe touch to any party. We love the roe from sustainably raised California sturgeon."
|
 |
November 22, 2012
"Herring, Cream Cheese and Memories" by Joyce Wadler, in The New York Times.
|
 |
November 4, 2012
The Lox Sherpa of Russ & Daughters. Character Study: A Guide for Summits and Lox, By Corey Kilgannon
|
 |
September 4, 2012
Martha Stewart Living features the traditional Yom Kippur break-the-fast meal, at home, with the Russ family. "A Fast Feast: For the family behind the New York Institution Russ & Daughters, Yom Kippur is not only the holiest time of year, it's the busiest."
|
 |
July 31, 2012
"Lost, Then Found: New York Classics," an article by Mimi Sheraton, features the mini bagels at Russ & Daughters. Sheraton writes of her "search for true New York classics," and praises the mini bagels at Russ & Daughters.
|
 |
June 25, 2012
The Russ & Daughters New Catch Herring Sandwich is featured in New York Magazine. By Robin Raisfeld and Rob Patronite
|
 |
January 21, 2012
The Wall Street Journal reports the insider's guide to New York, with tips from Sean Avery, Gabrielle Hamilton, Gay Talese, and Chloe Sevigny. Gabrielle Hamilton, chef/owner of Prune and author of "Blood, Bones & Butter," selected Russ & Daughters, and wrote: "Lox Shop: Russ & Daughters. Since 1914, the city's best and most character-rich smoked-fish experts."
|
 |
December 16, 2011
New York Magazine interviewed Anthony Bourdain. They asked, "What's the best meal you've eaten in New York?" Bourdain answered, "Bagel, nova, cream cheese at Russ & Daughters. Not just the best, but "ours.""
|
 |
December 10, 2011
The Brooklyn Academy of Music held its Next Wave Gala benefit, and The Wall Street Journal interviewed Maggie Gyllenhaal: "Ms. Gyllenhaal said she regularly checks out BAM's offerings, noting that it's up there with Russ & Daughters as one of her New York go-tos."
|
 |
December 5, 2011
In People Magazine, Mario Batali, "The legendary chef and co-host of 'The Chew' whips up a list of treats for anyone who loves to eat well, entertain in style and shine in the kitchen." He includes Russ & Daughters on his list, and writes: "Bagels Delivery: I buy a New York Nostalgia package for my family every time I head back to Seattle."
|
 |
December 1, 2011
In their December Issue, Details Magazine published their list of The New Cocktail Party Essentials: Ten Sweet and Savory Ways to Impress Even the Most Hard-Core Foodies this Holiday Season, featuring Russ & Daughters Caviar.
|
 |
December 1, 2011
Jeffrey Steingarten takes stock of the best of mail-order eating, and features Smoked Salmon and Sable from Russ & Daughters in the December 2011 Vogue.
|
 |
November 1, 2011
The Russ & Daughters Caviar Primer gift package is featured in Martha Stewart's 2011 Holiday Gift Guide: Editors' Picks.
|
 |
October 12, 2011
New York Times writer Robert Simonson includes Russ & Daughters' Beet & Lemon Shrub in an article titled "Make Mine a Vinegar Solution," a look into New York City's revival of a colonial-era specialty beverage.
|
 |
October 1, 2011
“In recent years, breaking the fast after Yom Kippur has become part of the Jewish social calendar,” says The New York Times in a National story that features Josh Russ Tupper and some wonderful photos of Russ & Daughters (article by Mark Oppenheimer and photos by Casey Kelbaugh).
|
 |
August 30, 2011
Vogue profiles designer Jonathan Adler and his beautifully fun and eclectic New York apartment. Adler created a "My List: Manhattan" for the magazine, and includes Russ & Daughters as one of his top places to shop.
|
 |
August 15, 2011
People Magazine profiled Martha Stewart's 70th birthday party in "Martha Stewart: How to Turn 70 with Style." Martha Stewart celebrated her 70th birthday with a weekend on Mount Desert Island,Maine with friends, family, and a "breakfast spread of smoked salmon and New York Bagels from Russ & Daughters."
|
 |
August 9, 2011
Russ & Daughters Goat Cream Cheese served as inspiration for The New York Times "Recipes for Health" column recently. Includes a recipe for a smoked salmon sandwich with goat cream cheese.
|
 |
July 28, 2011
In the Hey, Mr. Critic column in The New York Times, Sam Sifton gives advice to readers about dining in New York City. This week, "New York at First Bite: Oh, the Places You’ll Go," which includes an expedition to Russ & Daughters and a quick schlep to the park for an appetizing picnic.
|
 |
June 7, 2011
Russ & Daughters desserts were selected for two spots on the Serious Eats top 5 list: "Our 5 Favorite Puddings in NYC." Russ & Daughters Bagel Pudding (chocolate and raisin/prune) and Russ & Daughters Rice Pudding claim the ranks among the top 5 puddings in the city, as selected by Serious Eats.
|
 |
June 1, 2011
Martha Stewart Living's Executive Editorial Director of Decorating, Kevin Sharkey, serves Russ & Daughters' caviar at his grand house-warming party.
|
 |
April 15, 2011
New York Magazine: Grub Street's Guide to New York's Sweetest Passover Desserts. By Alexandra Martell and Sally Holmes
|
 |
April 14, 2011
On WNYC, Amy Eddings reports on "Last Change Foods." In a segment titled "A Palatable Passover," Niki Russ Federman and Josh Russ Tupper, 4th generation owners of Russ & Daughters talk about matzo, gefilte fish and charoset.
|
 |
March 26, 2011
Jay and Anne McInerney hosted a brunch for Senator Al Franken, and served Russ & Daughters bagels and lox to the fund-raiser's guests. Franken praised the food to Page Six in the New York Post.
|
 |
March 13, 2011
New York Magazine’s BEST OF NEW YORK issue includes Russ & Daughters: Beet & Lemon Shrub.
|
 |
February 9, 2011
An interview with Oliver Sacks asks "What's the best meal you've eaten in New York?" Sacks answers, "The annual herring-fest put on by Russ & Daughters when the Holland New Catch comes in each spring."
|
 |
January 28, 2011
Russ & Daughters’ Niki Russ Federman was on The Brian Lehrer Show to discuss the semantics of smoked salmon, the lexicon of lox, and the State of the Union address.
|
 |
December 20, 2010
New York Magazine's "Reasons to Love New York" issue.
|
 |
November 26, 2010
"New York's best food 'institutions' survive because their owners know what they do – and do it well, says the chef and writer Anthony Bourdain"
|
 |
November 1, 2010
The 15th anniversary issue of Martha Stewart Weddings takes a look back at "most clever, memorable, and popular Good Things." The story includes Russ & Daughters' caviar in "#6: Newlywed Nibbles."
|
 |
July 21, 2010
On Racked, Izzy Grinspan writes, "Artist Gives Local Store Owners the Best Facebook Profile Pics Ever." The post features portraits of independent store owners and mentions that the drawing of Niki Russ Federman is one of Racked's favorites from the series.
|
 |
July 19, 2010
The Russ & Daughters Mini Yum Kippered sandwich is featured in New York Magazine's annual "Underground Gourmet guide to all that is brand spanking new and good to eat," the "2010 Eat Cheap Issue" by Rob Patronite and Robin Raisfeld.
|
 |
June 14, 2010
New York Magazine featured a preview of the Russ & Daughters Herring Pairing, with exclusive details of the dish created for the event by guest chef Wylie Dufresne of wd-50.
|
 |
June 7, 2010
New York Magazine lists "The Best Sandwiches in New York" and includes the Russ & Daughters' Super Heebster at #50.
|
 |
June 1, 2010
Martha Stewart Living Magazine features Russ & Daughters Smoked Salmon Roe caviar in their "Good Things" section and explains how to make a festive canape with smoked salmon cream cheese and salmon roe.
|
 |
March 27, 2010
Edible Manhattan cover story: Russ & Daughters - "Where appetizing is both an adjective and a noun."
|
 |
March 24, 2010
In "Passover Food Explained: WTF (What the Fish) is Gefilte?!" Bon Appetit's Michael Singer looks at gefilte fish, and talks to Niki Russ Federman about species and Russ & Daughters specialties.
|
 |
March 1, 2010
Cover story in Elle Magazine about actress Keira Knightly. She talks about making movies in New York and how much she misses Russ & Daughters now that she's gone.
|
 |
January 30, 2010
Public Radio International and WNYC's Studio 360 talks to Niki Russ Federman in a segment titled, "Aha Moment: John Zorn with a Schmear"
|
 |
January 22, 2010
NPR's All Things Considered interviews Joshua Russ Tupper about Russ & Daughters Pickled Herring.
|
 |
January 4, 2010
New York Magazine spends time with Maggie Gyllenhaal as she prepares for the holidays, including a "Russ & Daughters Christmas morning."
|
 |
November 26, 2009
Restaurants & Bars Critics' Pick: French Smoked Herring (Hareng Doux) at Russ & Daughters
|
 |
November 1, 2009
In their November issue, Details Magazine published their list of Overnight Sensations: The Most Delicious Mail Order Food. "RUSS & DAUGHTERS, NEW YORK CITY: Gaspe Nova, Bagels, and Cream Cheese. For those who think a New York breakfast of bagels and lox can be a religious experience, this Lower East Side institution is a high church — or rather, synagogue. If you can't ogle the cases in person, you can order the favorite of fish-with-coffee die-hards."
|
 |
October 1, 2009
In an article titled "New York City's New Downtown," Travel + Leisure "looks at the big ideas, cutting-edge architecture and design, and daring personalities that are shaping the new New York." Features an interview with Niki Russ Federman and photo of Niki Russ Federman and Joshua Russ Tupper at the Russ & Daughters counter.
|
 |
July 20, 2009
Oliver Sacks writes about herring at Russ & Daughters in The New Yorker's "Talk of the Town" section. Sacks notes, "The great traditions of herring are maintained by Russ & Daughters, a Houston Street emporium that started as a pushcart on the Lower East Side, nearly a century ago, and still sells the largest variety of herring in New York City. It was Russ & Daughters that organized the recent herring festival." Sacks also discusses the New Catch Holland Herring and other herring varieties at Russ & Daughters in the article titled, "Fish Tales: Clupeophilia."
|
 |
June 18, 2009
In Gourmet Magazine's newsletter, Editor in Chief Ruth Reichl recalls herring's special meaning in her family, and she talks specifically about the brief, yet prized, New Catch Holland Herring season. "My father claimed that my mother seduced him with herring—and then never served it again. He loved that fish, and he waited eagerly each year for the New Catch Holland Herring to arrive. If you think about the delicate flavor of sashimi compared with cooked fish, you get some idea of the New Catch's subtlety. The taste is both sweet and briny, and the texture has a remarkably tender, almost buttery quality. The season will be over in a couple of weeks, but you can order New Catch now from Russ & Daughters. If Dad were still around, I know exactly what I'd be getting him for Father's Day." — Ruth Reichl
|
 |
June 15, 2009
Rob Patronite and Robin Raisfeld write: "IN SEASON: NEW CATCH HOLLAND HERRING - The best way to eat a New Catch Holland Herring is as soon as possible—at the point of purchase, even. If you’re so inclined, no one will stop you from doing so at the Russ & Daughters counter. There is a technique, however. According to co-owner Joshua Russ Tupper, the way to do it is to (1) chop up some white onion, (2) grab the attached herring fillets by the tail, and roll them around in the onion. Tilt your head back, and (3) basically lower the fish into your mouth like a Hanna-Barbera cartoon cat."
|
 |
June 1, 2009
Anthony Bourdain writes about "13 Places to Eat Before You Die," and he includes Russ & Daughters on his short list - among the likes of the esteemed El Bulli, The French Laundry, Per Se, St. John, Le Bernardin, Salumi and a few other gems around the world.
|
 |
June 1, 2009
"Eight prominent New York chefs and foodies gather for a Chef's Roundtable at James Beard House where The Travel Channel's Andrew Zimmern asks, 'What's hot now in the New York food scene?'"
|
 |
May 16, 2009
On the KCRW show "Good Food", host Evan Kleiman visits Russ & Daughters and discusses "New York Stories and Smoked Fish" with Niki Russ Federman.
|
 |
April 9, 2009
"Meet & Eat: Niki Russ Federman, Russ & Daughters" by Laren Spirer. "Russ and Daughters serves up some of the most amazing fish products in the city, and arguably beyond. Niki Russ Federman (shown here making her best fish face) is part of the youngest generation of the Russ family. She took some time away from the pre-Passover rush to answer a few of our questions about working in the family business and the wonders of gefilte fish."
|
 |
April 1, 2009
Taylor Antrim interviews Piper Perabo about her long-awaited Broadway debut. "With breezy sophistication, she offers critical assessments of the latest New York museum shows, the pace of gentrification on the Lower East Side, and where to get the best pickled herring in the city (Russ & Daughters)."
|
 |
March 24, 2009
Joshua Russ Tupper appeared on The Martha Stewart Show to make Chopped Liver and the Oy Vey Schmear sandwich and also to make Whitefish & Baked Salmon Salad and the Super Heebster sandwich
|
 |
March 8, 2009
WNYC radio host Leonard Lopate is both the quintessential New Yorker and a foremost authority on the city's ever-changing culture. He lists Russ & Daughters as one of his favorite places in the city in the New York Post's "My New York" feature. "The last of the great appetizing stores. If you care about appetizing - lox, whitefish, pickled herring - there's no place that compares."
|
 |
January 22, 2009
Albert Hammond Jr., guitarist for The Strokes, chose Russ & Daughters as one of his favorite places in New York for the German travel book, "Indie Travel Guide."
|
 |
January 1, 2009
Oprah columnist Lisa Kogan tells of a perfect day that starts at Russ & Daughters,and leads to an encounter with some curious words from another customer.
|
 |
December 22, 2008
New York Magazine named Whitefish from Russ & Daughters as one of the Reasons to Love New York: 2008.
|
 |
December 17, 2008
"Holiday gift guide: Palate-pleasing offerings are always in good taste. " USA Today picks the Russ & Daughters Martha's Favorites package as a "festive foodie gift."
|
 |
December 11, 2008
"The 100 Best Things We Ate and Drank This Year"
|
 |
November 24, 2008
New York Magazine's "Approval Matrix" places the Russ & Daughters blog -- LOX POPULI -- at the crossroads of "Highbrow" and "Brilliant."
|
 |
November 9, 2008
The New Staples: The Ingredients of the Season, From Near and Far
|
 |
October 20, 2008
"Ferran Adria: The New Foam Meets the Old Foam"
By Ed Levine
"As we were leaving Russ & Daughters, Adria smiled knowingly and said, 'You can feel the souls of these places. That's what I want people to feel at El Bulli.'"
|
 |
October 10, 2008
New York, Lower East Side: histoire d'une metamorphose. Par Dominique Gaulme
"La plus remarquable est Russ & Daughters, appetizing store depuis 1914. Concept typiquement new-yorkais, decoulant directement des regles talmudiques, l'appetizing store est l'equivalent du Delicatessen pour tout ce qui est poissons fumes, marines et laitages."
|
 |
September 3, 2008
|
 |
August 28, 2008
"They might have the best food, and the best interior design, of any store in America," writes Matthew Horovitz for the Amateur Gourmet.
|
 |
August 3, 2008
"Splendor in the Grass"
If you are on staycation this summer, take a gourmet picnic - and the train - to the nearest park. New York foodies plan out the ultimate outdoor meal.
|
 |
August 3, 2008
"Let's Do Brunch"
Real New Yorkers review the best Sunday grub spots
|
 |
July 23, 2008
"Russ & Daughters, one of my favorites!"
|
 |
July 14, 2008
"Name Russ & Daughters New Blog"
|
 |
July 1, 2008
"Lox Lessons"
|
 |
June 28, 2008
"Het fijnste lekkerbekadres in Manhattan"
|
 |
June 20, 2008
"Marco Pierre White Has an Impromptu Wrap Party at Katz’s"
|
 |
May 8, 2008
"Go for Toque"
|
 |
April 8, 2008
Leonard Lopate, Ruth Reichl, Editor-in-Chief of Gourmet Magazine, Niki Russ Federman and Mark Russ Federman on the Leonard Lopate Show on New York Public Radio.
|
 |
April 4, 2008
Why is this night different from all other nights? Because there are no tam tams. Niki Russ Federman gives a humorous interview on the great tam tam saga of 2008.
|
|
April 1, 2008
|
 |
March 30, 2008
"Appetizing Conversation"
Brooklyn mishpokhe circle to discuss the stuff you eat with bagels.
|
 |
March 10, 2008
"Even in a city where the hierarchies of taste are often determined by what's brand-new, nothing provides more satisfaction than a classic that delivers, year after year. Is there anything more heartening than a Sunday-afternoon bagel and lox from Russ & Daughters? A perennial winner."
"The bagel: hand-rolled and boiled. The cream cheese: all-natural and double-whipped. The salmon: speaks for itself."
|
 |
January 20, 2008
A PBS documentary featuring Russ & Daughters
|
 |
January 17, 2008
"Russ & Daughters Immortalized on PBS"
|
 |
December 10, 2007
Martha Stewart and Martha Stewart Living editor Hannah Milman visit Russ & Daughters and host Niki Russ Federman and Joshua Russ Tupper in the studio and on the show.
|
 |
August 15, 2007
"Nosh Cycle"
|
 |
July 1, 2007
"Flowers in the Attic"
|
 |
June 1, 2007
"The Best Snack Known to Man in America's Food Capital"
|
 |
February 19, 2007
Founded in 1914, this "appetizer" store is famous for its smoked fish.
|
 |
January 20, 2006
"Where Smoking Is Still Allowed"
|
 |
January 18, 2006
"FOOD STUFF; Roe Lovers, Rejoicing"
|
 |
December 27, 2005
"Roe For The Holidays: Behind the scenes of New York's only Caviar Express Line"
|
 |
December 23, 2005
|
 |
July 4, 2005
"Lower East Stride"
|
 |
July 1, 2005
"Don't Leave New York Without It
"It" being the indigenous food and drink of this great city"
|
 |
May 9, 2005
"Russ & Daughters Appetizing Shop (New York, New York) Whitefish and Baked Salmon Salad"
|
 |
January 12, 2005
"Lox, Stock and Barrel" By Jason Epstein "When I walk the mile or so from my apartment in SoHo to Russ & Daughters on East Houston Street near Orchard, on Manhattan's suddenly stylish Lower East Side, I experience that enlargement of the soul felt by ancient worshipers as they blissfully approached the temples of their gods. Russ & Daughters is not a mere seller of 'appetizers,' as Joel Russ's sign has proclaimed ever since he founded his business in 1914. It is New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring and silken chopped liver."
|
 |
November 1, 2004
"Checking In"
|
 |
September 29, 2004
"Best Easy-on-the-Eyes Fish Monger"
|
 |
April 26, 2004
"Category #7 Smoked Fish, New York-Style"
|
 |
December 6, 2003
"Gastronomic Way to a Loved One's Heart"
|
 |
December 2, 2003
"What The Experts Know"
|
 |
November 26, 2003
"A Holiday Ride from Internet to Table"
|
 |
September 22, 2003
"So Pink, So New York"
|
 |
September 1, 2003
Begin at Houston (pronounced HOW-stun) and Orchard, which used to be the center of the Lower East Side when its boundaries extended north to 14th Street. Now Houston and Orchard is the northenmst part of the LES. Though there is no official signpost, two neon fish glowing over 179 East Houston Street can serve as you markers.
|
 |
February 1, 2003
"Super Nova"
|
 |
A guide to the century-old establishments of the city
|
 |
Frankfurt Jewish Museum in Germany showed, “Milch & Herring.” Russ & Daughters was featured in the exhibition.
|
 |
Troubled Stars Find Comfort in Caviar
|
 |
“Letter from… New York”
|
 |
Russ And Daughters A Family Affair On The Lower East Side
|
 |
Lower East Side Stalwarts Find Their Past Sells Best
|
 |
Milton Glaser penned this New York Magazine cover story, "A Gentile's Guide to Jewish Food," shortly after founding the publication. The story features Russ & Daughters and some fantastic images.
|
Shopping Cart
