Russ and Daughters Press

The New York Times

November 26, 2003

A Holiday Ride from Internet to Table


“Searching far and wide for wild smoked that has that delicate cold smoked flavor brought me right back to the Lower East Side, where Russ & Daughters has been doing it to perfection for years. The name, smoked Western nova, may not have the same cachet as smoked Scottish salmon, but the nova is made from Pacific king salmon and is equally buttery. It has a cheerful, natural salmon color, but for an even more delicate flavor and beautiful pink-champagne color, the choice is smoked Baltic salmon.”

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