Russ and Daughters Press

USA Today

December 17, 2008


Edible gifts are a perfect way to wish the epicurean in your life a happy holiday. USA TODAY asks Sarah Carey, co-author of Martha Stewart's Cooking School, for a few festive foodie gifts.


By Mary Cadden



Nourishing nosh
"Smoked salmon is perfect for a holiday brunch." Carey suggests a gift basket from New York's Russ & Daughters, a Lower East Side culinary institution that specializes in smoked fish. Martha’s favorites package (smoked salmon, wild salmon, cream cheese, bagels, bialys, herring and macaroons), $99 at


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