Russ and Daughters PressThe Wall Street JournalJanuary 21, 2012
JOURNAL CONCIERGENew York: With the tourist hordes gone, it's a perfect time to bundle up and roll with the locals
The Wall Street Journal reports the insider's guide to New York, with tips from Sean Avery, Gabrielle Hamilton, Gay Talese, and Chloe Sevigny. Gabrielle Hamilton, chef/owner of Prune and author of "Blood, Bones & Butter," selected Russ & Daughters, and wrote: "Lox Shop: Russ & Daughters. Since 1914, the city's best and most character-rich smoked-fish experts."
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