Russ and Daughters Press

The New York Times Magazine

February 17, 2013


 

"Such a Chowder!" by Sam Sifton

The New York Times Magazine 

 

"Straight from the appetizing counter, a smoked-salmon chowder that tastes of old New York." Sam Sifton discusses the Russ & Daughters lox chowder recipe and tells the story of his family's experiences in the shop.


[Back To Press]