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| - | Caviar | |||
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| - | Smoked and Cured Salmon | |||
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| - | Other Smoked Fish | |||
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| - | Herring | |||
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| - | Cream Cheese/ Bread | |||
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| - | Homemade Salads | |||
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| - | Imported
and Domestic Cheeses | |||
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| - | Sweets and Nuts | |||
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| - | Packages and Gift Ideas | |||
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| - | Gift Certificates | |||
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| - | Custom Orders | |||
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| - | Holiday Shipping Notice | |||
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| - | Our History | |||
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| - | What's Appetizing? | |||
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| - | Press | |||
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| - | Testimonials | |||
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| - | Store Hours & Location | |||
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| - | Newsletter | |||
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| - | Rosh Hashanah Menu | |||
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| - | Yom Kippur Menu | |||
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| - | Lunch Menu | |||
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| - | Mother's Day Menu | |||
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| - | Passover Menu | |||
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| - | Product Menu | |||
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| - | Catering | |||
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| - | Ordering | |||
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| - | Delivery | |||
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| - | Wholesale | |||
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| - | Shipping | |||
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“From nova to Scotch to kippered salmon and the amazing, pastrami salmon, this Lower East Side institution cannot be surpassed for quality.” The New York Times
“Your every smoked fish wish will come to life at this Lower East Side legend. Since 1914, the homey Houston Street Establishment has been a hit with both the plain and fancy folks on a quest for the tastiest salmon, caviar and herring in town. Four Stars.”
CitySearch New York
“The lox at Russ & Daughters routinely wins praises as “best in New York.” Which is nothing to sneeze at in a city where smoked salmon is, to some, more important than national defense.”
Fodor’s Berkeley: New York City
“Part of New York’s cultural heritage.”
The Smithsonian Institute
“Thank you for the delicious presentation and the delicious food.”
Michael Palin
“As always, your fish was fabulous!! We are so appreciative of your warm assistance, and I hope that we’ll have to visit the “Smoked Fish Mecca of the Universe—the one and only Russ & Daughters.”
Sarina and Phil Trompeter
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“Essential New York.” “Russ & Daughters really does have the best caviar.” “The immaculate smoked fish emporium on New York’s Lower East Side, you see glistening, smoked whitefish, chubs, sturgeon, mackerel, trout, sable, bluefish and tuna all lined up in neat rows like soldiers ready to march in a parade.” -Wine Spectator “The caviar will be used New Years Eve, but last night we ate the smoked salmon—by far the BEST EVER!! The sturgeon was excellent, too.” “Russ & Daughters for the nova and whitefish.” 100 Things that Make New York Great, Jack Newfield, “A culinary landmark since 1914, this remains tops for impeccable smoked fish, herring, caviar, and related salads, dried fruits and candies.” “Russ & Daughters, home of the city’s best smoked salmon, not to mention pickles, caviar and wonderful salads.” “At Russ & Daughters, one of New York’s premier caviar purveyors, owner Mark Federman laid out an array (of alternative roes) that looked like a painter’s palette.” “For Beluga, Russ & Daughters was our favorite across the board for flavor , texture and color. The experts said it was fresh, clean, nutty and very smooth with perfect bite.” “A fourth-generation business, Russ & Daughters is a reminder of the people that, historically, make this city what it is. You know them, you trust them, and they promise to do right by you.” “Eating bagels without lox is like marrying a girl with no money. For the best lox in town and also its fancier relatives, Norwegian and smoked salmon, go here.” - Jackie Mason’s and Raoul Felder’s Survival Guide to New York City. “Thanks again for all of your attention and kindness. Everything arrived on time in perfect condition. My mother was delighted and gave expression to her delights by saying, “You’re crazy… you didn’t have to buy out the whole store” and other, similar Russian/Jewish expressions of joy and love.” |
